Le Restaurant des Norias
A seasonal cuisine, blending local flavors and creativity
At the heart of the hotel, the Les Norias restaurant invites you to an authentic culinary experience, reflecting the Cévennes: generous, sincere, and inspired by nature.
In a peaceful setting, between a bright dining room and a shaded terrace overlooking the park, our chef highlights local and seasonal products. Each dish tells a story: that of our partner producers, our terroir, and the passion that drives our team.
Homemade cuisine, refined and rooted in the local terroir
Our menus change with the seasons and fresh arrivals. Local meats, market vegetables, mountain cheeses, freshwater and nearby Mediterranean fish… we carefully select each ingredient to offer you flavorful cuisine that respects the products.
STARTERS
| Velouté de choux-fleur, oeuf parfait, huile de chorizo, pain à l’ail et Pélardon frais | 6 € |
| Truite bio du Vigan (30) en gravelax, crème montée aux zestes de citron, gel d’agrumes, pickles de citron, noisettes grillées et suprême d’orange | 9 € |
Main Courses
| Effiloché de porc, écrasé de pommes de terre, carottes et jus d’herbes à l’ail | 15 € |
| Filet de poulet fermier de Montoulieu (34), riz noir, sauce crème de pickles de graines de moutarde et porto blanc, légumes du moment | 18 € |
Desserts
| Vanilla panna cotta with strawberry coulis | 7 € |
| Chocolate mousse | 7 € |
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Boule de glace au choix (vanille, fraise, chocolat, mangue, marron, framboise, cheesecake, abricot, caramel, pistache, café, rhum raisins, coco, et citron vert). Coupes glacées | 3 € la boule, 5€ les deux boules, 8.50€ la coupe glacée |
Informations
Dinner service, Monday to Saturday
À la carte
Reservation recommended
Small groups welcome upon request
Access available without a hotel stay