Le Restaurant des Norias
A seasonal cuisine, blending local flavors and creativity
At the heart of the hotel, the Les Norias restaurant invites you to an authentic culinary experience, reflecting the Cévennes: generous, sincere, and inspired by nature.
In a peaceful setting, between a bright dining room and a shaded terrace overlooking the park, our chef highlights local and seasonal products. Each dish tells a story: that of our partner producers, our terroir, and the passion that drives our team.
Homemade cuisine, refined and rooted in the local terroir
Our menus change with the seasons and fresh arrivals. Local meats, market vegetables, mountain cheeses, freshwater and nearby Mediterranean fish… we carefully select each ingredient to offer you flavorful cuisine that respects the products.
STARTERS
| Leeks with vinaigrette, honey and balsamic, shredded cured ham, and Parmesan shavings | 10 € |
| Pélardon tartine with a mixed summer salad | 12 € |
Main Courses
| Organic trout fillet from Le Vigan (30), thyme and lemon sauce, seasonal vegetables, and black rice | 26 € |
| Organic free-range Montoulieu (30) chicken ballotine with mushroom and basil duxelles, served on a pea cream with seasonal vegetables | 28 € |
| Duck breast (French origin), pepper sauce, potatoes, and seasonal vegetables | 32 € |
Desserts
| Vanilla panna cotta with strawberry coulis | 7 € |
| Chocolate mousse | 7 € |
| Single scoop of ice cream (vanilla, strawberry, chocolate, mango, chestnut, raspberry, cheesecake, apricot, caramel, pistachio, coffee, rum raisin, coconut, or lime). Whipped cream extra (€0.50). | 3 € |
Informations
Dinner service, Monday to Saturday
À la carte
Reservation recommended
Small groups welcome upon request
Access available without a hotel stay